Red fiery chicken for a fiery lady…

10 Mar

You heard it!! Today, after we paid a reservation fee to put in an offer for the beautiful house we have our eye on, the landlord said it was too low. How greedy are these people? What if I deliver them some home made chocolate brownies? (Nadia daydreaming about delivering brownies and instantly recieving the keys to the house after the agents enjoyed a brownie!) Nope, no bribing here ūüė¶

Then, after I recieved the bad news, add to this my “exciting” job for the day – phoning registars to confirm a client’s share certificates… all 22 of them, I started to conjure a little “fiery” recipe in my head for tonight’s dinner. Not to mention I still had to bake the cheesecake!

By the way.. while I am busy typing today’s blog, the cheesecake is baking in the oven, with the hubby laughing in the background¬†for¬†the “Mr T” add on tv! Yup, he loves that ad.¬†Perfect housewife much? Wink wink!! So, this dish is a different take on butter chicken. It has a very mild flavour, with a little bite from the chilli – similar to my mood today ;-p However, it is the first time I thought of this and my man was the guinea pig! So if you make this dish, decide for yourself¬† ūüôā

7 Drumsticks

1 Leek, chopped

1 cup of ground almonds

1 chilli finely chopped

Basil oil / olive oil

2 bunches of fresh Coriander chopped

2 anchovies

1 tin of chopped tomatoes

1 tablespoon of tomato paste

2 teaspoons of garlic

1 teaspoon of cumin

1 handful of feta

1 tablespoon of cream / soya cream

Salt & black pepper

Served with rice and Zucchini ribbons

2 Zucchinis

1 teaspoon of butter

balsamic glaze

Heat a casserole dish and drizzle with your olive/basil oil. Add the garlic and chilli and fry for 2 minutes. Add your leeks and fry for 5 minutes. Now add your tomato paste,cumin and anchovies. Mix through and add your chicken and allow the chicken to brown slightly, but be careful for your garlic not to burn.  Add your ground almond and mix through. Now add your tin of tomatoes. Before throwing away your tin, half fill your can with water, mix around in the can so it catches the few juices still left in it and add to your casserole. Add half of your chopped coriander and mix through. Let it simmer for 40 minutes. Season with salt and pepper and add your cream and crumble in the feta. Remove from heat.

Now, as a topping, grate your zucchini. Take one teaspoon of butter and place in small frying pan and let it melt. Add your zucchini and fry for about 5 minutes. Slightly drizzle with balsamic glaze and mix through. Season with salt.

You can make jasmine rice to go with your dish ( I still do the cheat of the packet rice since I am not allowed to eat rice) Lazy!! I know. So, dishing up, use the rice as your base, place the chicken and sauce on top, sprinkle with some chopped coriander and top with your zucchini ribbons. Enjoy!!

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One Response to “Red fiery chicken for a fiery lady…”

  1. conradsword March 11, 2011 at 6:42 pm #

    yumyum!

    Like

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