Sweet Potato love

21 Jul

Sweet potato love

“Sweet potato is a tuberous crop and its plant is a creeper with heart shaped or lobed leaves.” Isn’t that a sign? Heart shaped leaves? Of course it is! This lovely little fellow might as well shoot little hearts out at you! It has so many great benefits that I cant include it here in my writing, otherwise you will be reading forever! A while back I went to the Gourmet Burger with the hubby – two for one, we can’t help ourselves ;-p To the point really, I decided to enjoy a slightly different burger and had a chorizo and sweet potato burger. Now my friends, of course by now you know, when it comes to eating, I don’t want the old boring, traditional thing. To me when something sounds nice, it should taste nice and my oh my, sweet potato and chorizo are a match made in heaven!!

How can you resist all that soft, sweet love! Just another example that “beauty is in the eye of beholder” or in this case, the taster ;-p Not that a sweet potato is particularly beautiful, suppose if you are into that rustic kind of thing, it might well be. ;-p Anyhow, I remember when I was little my mother would take a few sweet potatoes, wrap them in foil and place them in the oven. I never particularly wanted to eat them. I thought something that ugly and misshapen couldn’t possibly taste nice! However, when I saw my father eating it out of its skin after it was cooked to perfection, I wanted it! Since I can remember, the food he ate and enjoyed created this content expression on his face. Now how did that help anything? I’ll tell you, it made me eat my veggies! However, I never quite enjoyed it the way my dad did. When he ate veggies, it almost looked as if he was savouring a delicious, creamy chocolate! Maybe that was his special trick? Who knows, it worked!

Ever since, as the years went by, I started to love the sweet potato more and more! This is where I can start talking in my “bubba shrimp” voice from Forrest Gump – you can have sweet potato mash, sweet potato fries, sweet potato wedges, sweet potato pie, sweet potato fritters…. and I can go on and on. It is possible that something so ugly can turn into something so irresistible! Totally gobsmacked! After weeks of rain and dark, dreary miserable weather, I need my sweet potato! I am going to follow the route of my inspiration for this dish – The Gourmet Burger. However, I will make a warm chorizo and sweet potato salad, and let me tell you my friends; you will be coming back for more!! What is there to feel guilty about?

Now, I know my dad loves a sweet potato….so what would ultimately make his day besides, a sneaky, special delivery from Torino chocolates in town? He is a big fan of Spanish, Italian and French cured sausages and meat. If he could sit down to this, I am sure that when he closed his eyes he would start imagining himself in a Italian marketplace somewhere with Italians screaming at each other, children eating warm, freshly baked pastries and a few Italians singing while lazily strumming a guitar. Dad, this one is for you. Maybe,one day, soon, we will do this and all of us can turn our faces to the warm sun and enjoy a crisp glass of White Italian wine

Warm chorizo & sweet potato salad 

1 big, long chorizo sausage/ 4 small chorizo sausages cut in slices

3 sweet potatoes, cut in wedges, preboiled for 10 minutes

125g cherry tomatoes, halved

1 onion, finely sliced

2 courgettes, sliced in medium wedges

1 handful of french beans

olive oil for frying

ground cumin to sprinkle

Salt & pepper to taste

1 teaspoon of sugar

Balsamic glaze

Preheat your oven to 180 degrees celsius. Place your sweet potatoes on a baking tray and drizzle with olive oil. Sprinkle with cumin and season with salt and pepper. Put in the oven for 20 minutes. While these are cooking, drizzle a bit of olive oil in a heated frying pan and add your courgettes and green beans. Cook until tender, but still firm and add your chorizo slices.

They will release lovely juices. Cook until the juices are released. Flavour with salt to taste. Now, in a seperate small frying pan, add olive oil and fry your onions over a low heat. They must start caramelizing slightly, soft, but lightly browned.

Now add your cherry tomatoes. Fry until the tomatoes start realeasing a little bit of their juice and season with salt. Now add your teaspoon of sugar and mix well. Remove your sweet potato from the oven.

Squish them slightly with a fork. Place them in your plate. Plate the tomato and onion mixture on top of the sweet potato. Finally, top off with your vegetable chorizo mix.

Drizzle with a little bit of balsamic glaze and enjoy!

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One Response to “Sweet Potato love”

  1. conradsword July 22, 2011 at 7:43 am #

    mmmmm yumyum sweet potato

    Like

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