Celebratory Duck – It looks like a duck and it quacks like a duck, so it has to be a duck…

24 Aug

Or so it was…. before I picked it up in the supermarket ;-p Ahh… just like water of a duck’s back! Effortless! That is today’s dish 🙂 I know, I have neglected my little love post. However, after being woman down with the stomach flu, (No, it wasn’t dodgy chinese duck) I am now back on track, overly focused and inspired, so I felt like inspiring my inner food goddess today! I finished a contract on monday, so I was literally like a “duck in water”! Happy as can be, relaxing, working on my new little jewellery venture, picking up a package from my loving mother, all the way from SA, and coming home, inspired to cook a lovely dinner 🙂

This is also a little celebratory dinner for the hubby as he passed his exams!! And as I, the do-gooder wife ( tssskk tssssk) joined him at the gym today as another present, he has no excuse to feel guilty for enjoying this little delicacy!! To me, duck has always been “rich man’s food”. Although, if you think about it, I grew up next to a dam with millions of ducks! However, I would never dream of killing one to eat, they are such lovely little things 🙂 Away with the guilt, since I no longer live in that little paradise, I thought what harm would come from enjoying one aspect of it , in a certain sense 🙂  It sounds like a lot of work, but this is a “love and leave” dish 🙂 Everything in one tray, poke an eye on them every now and then, and it turns into lovely, golden delicious dreams 🙂 Easy as pie!

Celebratory Duck

2 Duck Breasts

2 potatoes, peeled and cut into medium chunks

1 teaspoon of olive oil

4-5 cloves of garlic, slightly crushed, in it’s skin

a handful of dried apricots

Salt & Pepper to taste

handful of fresh thyme

Veggie stirfry

1 red pepper

handful of mangetout

handful of baby corn

4 spring onions

2 tablespoons of soya sauce

1 tablespoon of honey

1 teaspoon of rice wine vinegar

1 teaspoon of olive oil

5 mushrooms, sliced

1 cup of finely sliced carrots

Preheat your oven to 180 degrees Celsius.  Now, get yourself a casserole pan that can go into the oven, or any pan that can go into the oven. Season your duck breasts with salt and pepper. Pour in your olive oil and heat your pan up. Place the duck breast fat/skin side down. Now add your garlic, still in it’s skin.

Make sure you hear the slight crackling sound when the skin on the duck starts to brown. It will create a lot of cooking juices from the skin. When the skin is lovely and brown, add your potatoes, and mix them about so that they are coated in the juices. Now sprinkle over your thyme.

Place in the oven for 45 mins. While this is in the oven, you can work on your veggies.

Add your oil to a heated pan and add the veggies.

Add your mushrooms last.


Add your soya sauce, vinegar and honey and fry until tender, but still firm. When your duck is done, dish up and savour the moment 🙂 Utter bliss!

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One Response to “Celebratory Duck – It looks like a duck and it quacks like a duck, so it has to be a duck…”

  1. conradsword August 24, 2011 at 7:13 pm #

    mmmm yum! Go Regardt!

    Like

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