Our final Christmas celebration post.. who’s chicken

4 Feb

After all the meaty posts, I would think you would be happy to see something fresh like a salad! No such luck folks! There is a joke that is well known under Afrikaans South Africans that love their meat – ” I love meat, if I wanted  vegetables, I would have had chicken”, which basically explains that since the chicken eats a few lettuce leaves etc, you still get your veggie part of “five a day”!

Well, besides vegetarians –  who doesn’t like chicken! I don’t think you can really go wrong with it, unless you overcook it so badly it looks like cardboard prop food! So, DONT do that! ;-p I hope everyone enjoyed the Christmas special!

I always buy chicken quarters as I find that the drumstick part keeps the thigh part moist.. maybe its just an illusion, but this chicken is one of my favourite dishes!

Garlic Mediterranean chicken

2 tablespoons of olive oil

2 x packs of chicken quarters (5-10 pieces)

500ml dry white wine

3 X whole  garlic , taken apart (skin on)

1 whole garlic, cut in half, skin on

2 x handfuls of fresh thyme

juice of 1 1/2 lemon

salt &  black pepper to taste

Browned chicken quarters ready for the oven

Browned chicken quarters ready for the oven

Preheat your oven to 160 degrees celcius. Heat the olive oil in a pan and allow to become nice and hot. While this is heating up, season your chicken with salt and pepper. Place your chicken top side down in the olive oil. All the pieces need to be browned untill quite crispy, so turn when needed.

Transfer the chicken to an oven roasting dish, making sure all the juices of the chicken are transferred as well. Take the whole garlic, cut in half and place the cut side, facing down, in the roasting dish among the chicken. Pour the lemon juice over the chicken.

Season the chicken slightly with salt and black pepper again.Pour the white wine in the roasting tin, around the chicken. Add the loose garlic cloves to the white wine around the chicken, even placing some of them ON the chicken. Sprinkle big pieces of thyme on and around the chicken.

Christmas lunch meat celebration

Christmas lunch meat celebration

Place in the oven and cook for 45 – 50 minutes, until juices run clear, transfer to a serving dish, pour the juices in a little jug for gravy juice and there you go, wiola!

Beloved friends and good food

Beloved friends and good food

 

 

 

Advertisements

One Response to “Our final Christmas celebration post.. who’s chicken”

  1. conradsword February 15, 2013 at 8:23 pm #

    mmm yum!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: