Tag Archives: malt vinegar

Cheery Chicken

5 Jul

What can possibly be cheery about chicken…. or for normal (not me) people, even food…. Well, I recieved quite a few emails from a very dear friend of mine today. I have known her for about 9 years, which still amazes me. She is probably my first foodie fan!! Whenever I had a dinner party back in South Africa, I knew she would be the first guest to confirm, well and her hubby that is, but since I see them as one person, I don’t think I have to mention him ;-p

If possible, it would be them that might have invented the “hhhhmmmmmmm” sound effects when one enjoys a great meal! It is quite possible that there might have been times where the food wasn’t that great, but I like to believe it was my cheery personality that made them forget about that ;-p Something that I admire about my friend Nikki, is that she is always cheery, enjoys to chat with me over a glass of wine about the ” terrible, hard and emotional” life of a artist – the “no one understands us” trait ! Dramaqueen no 2! ;-p  Add to this, that she always appreciates the small things in life and realises the beauty in it, makes me miss her terribly! So, after speaking to her today, I know she has had a hard day and would love a nice, warm, home cooked meal!

This is where I will start moving over to my infomercial voice – If you sign up to my blog now, you will recieve lovely and hearty FREE recipes, which no other individual will supply….. BUT there is more!! By reading this blog, you will recieve a recipe today to put everything together in only 5 minutes, put it in the oven, sit back, relax and wait for it to develop into a lovely, hearty and cheery meal! But.. there is MORE! By reading this recipe, it will also supply you with a slight smile of completely how ridiculous it is that you are finding it entertaining, for FREE!

Enough with all the bull, this recipe is dedicated to my friend Nikki, if I could, this dish would have waited for her at home already to enjoy when she walks through the door. So, this is a quick, all in one casserole, whole chicken recipe. Simple, tasty and cheers you up in no time!

1 whole chicken

juice of one lemon

3 tablespoons of malt vinegar ( if you dont have this, take redwine vinegar and mix it with a teaspoon of sugar)

1 1/2 cup of Orzo ( small grainy type of pasta)

Butter for basting

1 whole Garlic clove,broken into their normal individual cloves, skin still on

Olive oil

1 red onion, cut in quarters with skin still on

1 teaspoon of cumin seeds

1 teaspoon of cumin powder

salt & pepper

Tinned broad beans or fresh beans

1 glass of dry white wine

Get a nice deep casserole dish that you can use on the stove, as well as in the oven. Preheat your oven to 180 degrees celcius. Drizzle your casserole dish with olive oil and fry your onions, garlic and cumin seeds for about 5 minutes. Now, place your chicken on top of the onions and garlic etc. Rub the top of the chicken with butter, almost massaging it. Now sprinkle your cumin over the chicken. Squeeze over your lemon juice and add the white wine. Flavour with salt and pepper and put in the oven to cook for about 40 minutes.

Remove the lid now and cook for another 10 minutes.

Now, take it out of the oven, and add your vinegar, beans and orzo and mix through. Should you need more liquid, add more white wine. Mix through.  Cover with the lid and cook for another 9 minutes. Remove from oven, cut your chicken and serve up with your beans and orzo!

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